All the things you can prepare with conventional minced meat can also be done with The Green Mountain Mince. Whether as a homemade meatloaf or a base for Bolognese, this vegan alternative to minced meat, based on pea protein, will convince anyone with its typical appearance and the browning of the “meat”. It is already salted and seasoned and therefore ready for immediate use.
Energy in kJ approx. 714
Energy in kcal approx. 171
Fat approx. 8.3g
of which saturated fats approx. 0.8g
Carbohydrates approx. 5.7g
of which sugars approx. 0.6g
Dietary fibre approx. 4.4g
Protein approx. 16g
Salt approx. 1.9g
Water, textured pea protein 17 %, rapeseed oil, pea flour, onion extract fermented, WHEAT PROTEIN 3%, thickener methyl cellulose, natural flavouring, pea protein 1,5%, vinegar, colouring beetroot juice concentrate, wheat flour, BARLEY MALT EXTRACT.
Allow to thaw before cooking.
Storage advice: Store at -18°C at least, do not refreeze once thawed.
18 Pieces à approx. 250g per Karton
Weight 4500g
EAN-Code 7610227100020
Defrost product in advance, remove paper. Heat vegetable oil over medium heat. Add minced meat, chop and fry until browned. Turn in between.
Tip: The product is already salted and seasoned.