Our optimised meatloaf impresses with its improved recipe, even more gastro-convenience advantages and easier handling. The product is suitable for classic staples such as pan-fried slices of meatloaf or as a whole oven-baked meatloaf. It’s cold consumption properties expand the possibilities for the snack business, e.g. as a cold cut in a savoury sandwich.
Energy in kJ approx. 797
Energy in kcal approx. 193
Fat approx. 16g
of which saturated approx. 1.2g
Carbohydrates approx. 4.5g
of which sugar approx. 2.5g
Fibres approx. 4.4g
Proteins approx. 5.0g
Salt approx. 2.6g
1 Fleischkäse à 2200g pro Beutel
Nettogewicht 1440g
EAN-Code 7610227940541
Water, rapeseed oil 15%, pea protein 4%, thickeners (carrageenan, methyl cellulose, konjac), flavouring, dextrose, field bean protein 1. 5%, spirit vinegar, spices, onion extract fermented, cassava starch, linseed flour, iodised table salt (table salt, potassium iodide), pepper, smoked sea salt (sea salt, sunflower oil, smoke), sunflower oil, vitamin B12, iron.
Allow to defrost before further processing.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.
Once defrosted, the Meatloaf can be stored for 3 days in it’s packaging.
Nettogewicht 2x2200g
EAN-Code 7610227990263
Cut approx. 1cm thick slices and fry them over medium heat with some oil for approx. 3 minutes per side
Roast the whole thawed meatloaf without its packaging in the combi steamer at 150 °C and 40% steam until heated through (approx. 75 minutes).