All «The Green Mountain»-products combine responsibility, taste and enjoyment.
Our products are just as variable as meat: The plant-based innovations can be prepared in a pan, in the oven and on the grill. And of course they can be served in just as many ways.
Classic
Our Plant-based Chicken Chunks have endless possibilities! Use them in saucy chicken dishes, as pita filling or on a salad. We guarantee for ä delicious experience.
Classic
The Plant-based Easy Burger comes with a guarantee: It works for every kitchen. No matter if you have a deep fryer, a grill or a steamer oven.
Classic
Our kebab is popular with consumers due to its authentic taste and versatile cooking options. IQF quality, for optimal portioning.
Classic
The Hot N Cold Schnitzel can be prepared either hot or cold. It is pre-fried and has an especially crispy breadcrumb coating.
Products
Our optimised meatloaf impresses with its improved recipe, even more gastro-convenience advantages and easier handling.
Products
We redefined the classic - and it tastes as delicious as always! This smoked sausage contains fine spices and all the expertise of the butcher's trade.
Classic
Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness: An authentic alternative for flexitarians who choose to forgo meat from time to time.
Products
Developed with lots of technological know-how as well as the deft craftsmanship of a butcher’s experienced touch. The secret to this sausage’s genuine taste is its vegan casing.
Classic
Perfect for a vegan bowl of Ramen or curry, «The Green Mountain»-slices (beef-style) are high in protein and inspire new taste experiences.
Classic
You can use «The Green Mountain»-mince to create all the great dishes you would normally prepare with conventional mince.
Classic
«The Green Mountain»-balls are the perfect alternative to traditional meatballs. They are a versatile addition to a large number of recipes and a genuine all-“rounder” for vegan cooking with their meat-like properties in the prepping phase.
Large pieces
The plant-based steak made from plant proteins goes well with all the side dishes you know from a classic steak.
Large pieces
The plant-based schnitzel (Viennese style) is 7 mm thick and carefully coated in breadcrumbs. It is really succulent, once you’ve taken a bite, you risk never getting enough of its delicious flavour.
Large pieces
If you’re a fan of chicken and poultry, you’ll love our plant-based fillet (chicken style). Made with plant protein (soya, wheat and peas), it can be cut, seasoned and prepared in countless different ways, just like chicken.