The Plant-based Hot N Cold Schnitzel (Viennese-Style) is the perfect alternative for anyone looking for the savoury taste and crispy texture of a traditional schnitzel, made with 100% plant-based ingredients. It can be prepared in a variety of ways or simply thawed and served cold.
Energy in kJ approx. 1095
Energy in kcal approx. 262
Fat approx. 14g
of which saturated fats approx. 1.3g
Carbohydrate approx. 18g
of which sugars approx. 0.9g
Dietary fibre approx. 4.1g
Protein approx. 14g
Salt approx. 2.1g
Approx. 20 pieces à approx. 80 g per bag
Net weight 1600g
EAN-Code 7610227947632
Water, textured wheat protein 21 % (wheat protein, wheat flour), bread crumbs (wheat flour, salt, yeast), sunflower oil, rapeseed oil, onion extract fermented, thickener methyl cellulose, natural flavouring, wheat flour, wheat starch, colouring beetroot juice concentrate, salt. May contain traces of: milk.
Our Hot N Cold Schnitzel can be served cold directly after defrosting or, alternatively, it can be heated in a deep fryer or combi-steamer.
Storage instructions: Store frozen at -18°C or below. Do not refreeze after thawing.
Net weigth 2x1600g
EAN-Code 7610227991031
Defrost the escalope and continue to prepare.
Deep fat fryer: Add sufficient oil to the deep fat fryer and preheat to 175 °C. Fry the frozen escalope in the oil for about 1 minute. Remove any excess oil with kitchen paper.
Bake the frozen escalope in the preheated combi steamer at 170 °C hot air for approx. 6 minutes until crispy.