We redefined the classic – and it tastes as delicious as you’d expect! This smoked sausage contains fine spices and all the expertise of the butcher’s trade.
It is suitable as a classic curry sausage, in a hot dog or even in a “sausage wrap”. Of course, it can also be used in savoury classics such as grilled sausage with sauerkraut or Bavarian sausage salad – and as a vegan version it will convince any flexitarian.
Energy in kJ approx. 805
Energy in kcal approx. 195
Fat approx. 18g
of which saturated approx. 1.3g
Carbohydrates approx. 1.5g
of which sugar approx. 0.3g
Fibres approx. 5.4g
Proteins approx. 3.8g
Salt approx. 1.89
~12 Sausages à approx. 120 g per bag
Weight 1440g
EAN-Code 7610227938951
Water, rapeseed oil 17 %, SOYA protein 4,5 %, thickeners (methyl cellulose, processed euchema seaweed, konjac), salt, inulin, spices, potato protein, citrus fiber, concentrated lemon juice, smoked sea salt (sea salt, sunflower oil, smoke), acidifying agent (sodium acetates, lactic acid), colouring beetroot juice concentrate, colour iron oxides and hydroxides.
Allow to defrost before further processing.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.
Weight 2x1440g
EAN-Code 7610227990171
Cook the defrosted sausages in the frying pan on a medium level and fry evenly on all sides for 4-6
minutes.
Slice the thawed sausage in bite-size chunks and cook slices in a preheated curry sauce on medium heat for 4-6 minutes.
Preheat the oven to 200°C and cook the defrosted sausages for 6-8 minutes.