Zero Meat. True Schnitzel.

The Plant-based schnitzel is 7 mm thick and is carefully coated with a high-quality breading. It is incredibly juicy and anyone who bites into it once will not be able to get enough. Made from vegetable proteins (soy, wheat), it is rich in vitamin B12 and above all, it makes you want to discover new pleasures.

ITEM NUMBER 942305

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 959

Energy in kcal approx. 230

Fat approx. 12g

of which saturated fats approx. 0g

Carbohydrate approx. 15g

of which sugars approx. 0.4g

Dietary fibre approx. 4.9g

Protein approx. 13g

Salt approx. 1.8g

Sachet CONTENTS

Approx. 10 pieces à approx. 149 g per bag
Weight 1485g
EAN-Code 7610227942309

INGREDIENTS

Water, textured wheat protein 19% (WHEAT protein, WHEAT flour), bread crumbs (WHEAT flour, salt, yeast),<br /> sunflower oil, rapeseed oil, thickener methyl cellulose, onion extract fermented, natural flavouring, WHEAT <br /> flour, WHEAT starch, colouring beetroot juice concentrate, iodized salt (salt, potassium iodide), iron, vitamin B12.

GENERAL DETAILS

Our schnitzel can be prepared both in the pan and in the deep fryer. The latter achieves the best result.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.

CARTON CONTENT

Weight 2x1485g
EAN-Code 7610227990447

The Green Mountain Schnitzel

Preparation

Pan 12 MIN.

Preheat pan with sufficient vegetable oil at medium heat. Once the oil is hot, fry the frozen escalope for about 6 minutes on both sides.

Deep Fryer 4 MIN.

Add sufficient oil to the deep fat fryer and preheat to 165 °C. Fry the frozen escalope in the oil for about 4 minutes. Remove any excess oil with kitchen paper.

Combi steamer 8 min.

Bake the defrosted escalope in the preheated combi steamer at 200 °C hot air for approx. 8 minutes until crispy. For frozen escalopes, the baking time is extended by 2 minutes.

FURTHER PRODUCTS