Our plant-based burger.
100% meat-free. An authentic experience.

«The Green Mountain»-Burger was the first meat-free burger on the market that was developed and produced entirely in Switzerland. Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness. An authentic alternative for flexitarians who choose to forgo meat from time to time.

 

In the vegan burger test, conducted by the SRF consumer magazine “Kassensturz”, our burger was crowned victorious.

ITEM NUMBER 918031

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 803

Energy in kcal approx. 193

Fat approx. 12g

of which saturated fats approx. 7g

Carbohydrate approx. 5.4g

of which sugars approx. 1g

Dietary fibre approx. 5.8g

Protein approx. 13g

Salt approx. 1.9g

Sachet CONTENTS

12 patties à approx. 120g per bag
Weight 1480g
EAN-Code 7610227918038

INGREDIENTS

Water, pea protein 16%, coconut fat 7%, rapeseed oil, corn starch, thickener methylcellulose, natural flavour, WHEAT protein, inulin, tomato paste, raising agent sodium carbonate, beetroot juice concentrate, salt, acidifier lactic acid.

GENERAL DETAILS

Allow to thaw before further processing.
Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

Weight 2880g
EAN-Code 7610227987430

Plant-based Burger

Preparation

GRILL (DEPENDING ON TYPE) 8 – 12 MIN.

On the grill, Patty cooks best from a deep-frozen state. Place on medium heat and cook for about 4-5 minutes on each side.

PAN 8 – 10 MIN.

Important: The tilting pan/frying pan must never be too hot. Fry the Patty for about 4 minutes on each side. The preparation time is longer when frozen.

Looking for inspiration?

Find exciting recipes for each of our products.

Chimichurri Burger

FURTHER PRODUCTS

 

Plant-based Easy Burger Patties

 

Plant-based Kebab

 

Plant-based Sausage (Berlin-Style)

 

Plant-based Burger Patties

 

Plant-based Mince

 

Plant-Based Balls

 

Plant-based Steak

 

Plant-based Schnitzel (Viennese Style)

 

Plant-based Filet (Chicken Style)