Zero Meat. Real Convenience.

The Plant-based Easy Burger comes with a guarantee: It works for every kitchen. No matter if you have a deep fryer, a grill or a steamer oven. The Plant-based Easy Burger brings juicy burgers to every restaurant. It’s especially easy to prepare as all cooking methods work right out of the freezer. No thawing needed. Perfect for highly frequented restaurants and canteens.

ITEM NUMBER 948011

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 810

Energy in kcal approx. 195

Fat approx. 13g

of which saturated fats approx. 6.1g

Carbohydrate approx. 3.3g

of which sugars approx. 0.5g

Dietary fibre approx. 4.3g

Protein approx. 14g

Salt approx. 1g

INGREDIENTS

Water, textured pea protein 19 %, coconut fat 5,5 %, rapeseed oil, WHEAT protein 2 %, thickeners (methyl cellulose, xanthan gum) natural flavouring, pea flour, citrus fibers, salt, vinegar, BARLEY malt extract, colouring beetroot juice concentrate.

GENERAL DETAILS

Use product directly ourt of the freezer.
Easily separated because of IQF-technology (Individual Quick Freezing).
Storage advice: Kept at -18 °C. Only consume cooked through.

CARTON CONTENT

Nettogewicht 4600g
EAN-Code 7610227991062

Preparation

FRYING PAN/PLANCHA 10 MINUTES

Place the frozen patty on the grill at medium heat and cook for about 5 minutes on each side.

DEEP FAT FRYER 4 MINUTES

Add sufficient oil to the deep fat fryer and preheat to 175 °C. Fry the frozen patty in the oil for about 4-5 minutes. Remove any excess oil with kitchen paper.

COMBI STEAMER 8-9 MINUTES

Bake the frozen patties in the preheated combi steamer at 180° C hot air for approx. 8-9 minutes until crispy.

FURTHER PRODUCTS

 

Plant-based Easy Burger Patties

 

Plant-based Kebab

 

Plant-based Sausage (Berlin-Style)

 

Plant-based Burger Patties

 

Plant-based Mince

 

Plant-Based Balls

 

Plant-based Steak

 

Plant-based Schnitzel (Viennese Style)

 

Plant-based Filet (Chicken Style)