The Plant-based schnitzel is 7 mm thick and is carefully coated with a high-quality breading. It is incredibly juicy and anyone who bites into it once will not be able to get enough. Made from vegetable proteins (soy, wheat), it is rich in vitamin B12 and above all, it makes you want to discover new pleasures.
Energy in kJ approx. 985
Energy in kcal approx. 235
Fat approx. 11g
of which saturated fats approx. 0.9g
Carbohydrate approx. 20g
of which sugars approx. 0.5g
Dietary fibre approx. 4.2g
Protein approx. 12g
Salt approx. 1.6g
Approx. 10 pieces à approx. 149 g per bag
Weight 1485g
EAN-Code 7610227942309
Water, breadcrumbs (WHEAT flour, table salt, yeast), textured wheat protein 15% (WHEAT protein, WHEAT flour), sunflower oil, flavouring, rapeseed oil, thickening agent methyl cellulose, WHEAT flour, colouring beetroot juice concentrate, iodised table salt (table salt, potassium iodide), vitamin B12.
Our schnitzel can be prepared both in the pan and in the deep fryer. The latter achieves the best result.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.
Weight 2x1485g
EAN-Code 7610227990447
Preheat sufficient vegetable oil on medium heat. Fry the cutlets on both sides over medium heat for 5-6 minutes.
Deep-fry the frozen cutlets at 170°C for approx. 3-4 minutes.
Preheat the oven to 180°C, heat frozen cutlets at 180°C (0% steam) for approx. 10 min.